Auction Menu Items 2008

Admission to the Auction includes a hearty appetizer buffet catered by Rafati’s. A no-host bar will be available.

Menu

Tossed Green Salad with Mandarin Orange, Dried Cranberries,

Garlic Toasted Pumpkin Seeds and Basil Mustard Vinaigrette

Dinner Rolls with Sweet Creamery Butter

Citrus Sautéed Spring Fresh Vegetable Medley

Herb Roasted Red Bliss Potatoes

Choice of:  Lemon Pepper Pasta Primavera with Asparagus

(vegan entrée/side dish for others)

Chicken Marsala with Fresh Mushrooms

7:45 p.m./8:00 p.m. Dessert:

Dessert:  Assortment of Cookies – Family Style Platters On Guest Tables

Coffee, Decaf, Tea & Ice Water Self Service Beverage Station